white chili

sheet music Christmas ornament

 

How to Make Sheet Music Ornaments! - The Graphics Fairy

 

MATERIALS

TGF Sheet Music Image  HERE     HERE    HERE
Cardstock or Photo Paper
Circle Die (2″, 2-1/2″, 2-3/4, 3″ circle die)
Die Cutting Machine
Scoring Tool and Mat
White Glue or Any Glue for Paper
Strong Adhesive (Beacon 3 in 1 or Zip Dry Glue for Bling)
Long Head Pins and Stick Pins
Beads – I used pearls and pearl teardrop
Small Clamps or Clothespins
Thin Ribbon, Bakers Twine

SHEET MUSIC ORNAMENTS – STEP-BY-STEP DIRECTIONS

Step 1 – Print and Trim Sheet Music:  I used my Ink Jet on photo paper because I didn’t have enough white cardstock on hand. How that happened, I don’t know! But you can use regular copy paper for this project as well. The 2″ ornament was my test piece, and I made it with 20 lb. copy paper. Keep in mind that it is a little more fragile than the cardstock ornaments. Trim the sheet music so that it fits into your die cutting machine. (photo below) Mine is 6″ wide. Yours may be different.

Step 2 – Cut Circles: You need 8 circles of the same size to make this ornament. (HINT: You can use more circles to make a fluffier ornament, but never less than 8.) I am using the French Sheet Music with a 3″ die. Move your die around on the music to find a good place to cut. (photo above) I was able to get a three inch circle and two smaller circles to use for future projects out of each section of the printable. Place the music and the die (make sure the cutting side is face down) on the plates. Cover with a top plate and roll through your die cutting machine. TIP: I was able to cut two layers of paper at a time. If using paper you might be able to cut more layers. Separate the circles.

A word about direction of music. You have several options when creating with an image that has a clear top and bottom direction like our sheet music. You can make all the leaves read from top to bottom. This is the most difficult way, but it’s really not very hard. It just requires more planning upfront and thought as you glue. You can be willy-nilly about direction. This also takes a little pre-planning when you fold and score them. Again, it is not hard to do! They all look good as you will see in my samples.

Step 3 – Fold and Burnish Circles:  This step must be done as perfectly as possible. If not, the ornament will be wonky. With the image side facing up, fold in half matching edges. When you are sure they are lined up, finger press your fold line carefully. (photo left) Check that you don’t see any of the image hanging over an edge. Once you are sure the fold is correct, burnish the fold with your scoring tool or bone folder. (photo right)

Step 4 – Score the Circle:  Open the circle and place it carefully on your scoring board. Slowly score the circle. Repeat Steps 3 – 5 with all circles.

Step 5 – Glue Circles:  First, we will be gluing 4 circles together to make two halves of the ornament. Lay 4 folded circles out on your work surface in the direction you will be gluing them together. TIP: Double check to ensure they are the placed in the correct direction before you glue. Spread a little bit of glue on one half of a circle. (photo left) Place another half circle on top, matching the edges carefully. (photo middle) Press them together. TIP: If any glue seeps out, wipe it immediately with a baby wipe or dry cloth. IT should look like the photo at right when finished. Now fan it open to make sure the image side is not stuck together like the bottom image. Repeat with next set of half circles. You will now have two halves of the ornament. Lay them down on your work surface, fanned out. Allow them to dry for several minutes while you make the bling.

Step 6 – Making Bling:  This step is optional. You do not need to bling these ornaments at all. They look beautiful without it. I wanted a vintage look of pearls, so I used three pearl beads on an eye ring for the top. The hook will allow you to attach a hanger. I used one pretty dangle bead on a head pin to accent the bottom of the ornament. But, you can use whatever you like to decorate.

Step 7 – Add Bling to Ornament:  Hold one side of ornament with the middle open like below. Place a bead of glue along the center seam. Lay the beaded pins in the glue, making sure that the eye pin pearls are at the top and the head pin dangle is at the bottom of your ornament. IMPORTANT TIP: I used white glue for mine. Some of them did not hold well when I went to hang them. I would use a stronger glue for this step like Beacon 3 in 1 or even a super glue that works for paper.

Step 8 – Add Other Side:  This step is a little tricky. You could use two more hands. WINK! Spread a little glue on each side of the half with the pins. Hold the other section between your fingers as shown below. Press one side down in the glue making sure that the edges meet exactly. Then press the other side down. TIP: You will need to fuss with them to get them perfectly in place. That is why I like the white glue for this step. It allows me to move the paper longer.

TIP: I found it very helpful to have small clamps to hold the sides in place while drying. I placed the clamps near the pins as shown below. Allow to dry for 10 minutes like this.

Step 9 – Allow to Dry Overnight:  Remove the clamps carefully. Adjust the pins so the pearls and the dangles are close to the paper like you see below. Spread the leaves of the ornament and place it down on your work surface. It should sit up on the surface like below with bottom leaves holding it. Allow it to dry untouched overnight.

Optional – Add Ribbon, Bakers Twine, etc:  Add ribbon or bows if you like. I loved the simplicity of  a very thin black satin or velvet bow. You can also use Bakers Twine or Jute to form a bow. I also like the look of just the pearl bling without a bow. Another option is to also glue some ribbon through the middle of the ornament instead of the bling pins. There are so many choices to finish the 3D Paper Ornaments.

You can also use Bakers Twine or Jute to form a bow like below. I also like the look of just the pearl bling without a bow. Another option is to also glue some ribbon through the middle of the ornament instead of the bling pins. There are so many choices to finish the 3D Paper Ornaments.

 

The Best Homemade Air Dry Clay Recipe

 

The Best Homemade Air Dry Clay Recipe

 dries hard at room temperature!

modeling clay that dries smooth and hard. 

pure white

doesn’t use salt, so there’s no graininess

 easy to paint after it dries!

s 3 ingredients

2 cups baking soda

1 cup corn starch

1 1/2 cups water

In a medium pot combine the baking soda and corn starch and stir them to mix. 

Add in the water and stir until the mixture is thoroughly wet. No more dry spots!

Turn on the burner to medium-low heat and cook and stir until the mixture clings together in a ball. 

It might take 5-10 minutes of cooking and stirring for your homemade clay to fully come together. 

Turn off the heat and remove the pot from the burner. At this point your homemade air dry clay may still appear quite sticky. I like to keep stirring and kneading with the spoon in the warm pot to reduce the water even more. 

Then turn out your air dry clay onto a cutting board that has been dusted with corn starch. 

Knead the clay until it is smooth and cooled off. You can add additional corn starch as needed to reduce sticking. 

Note: This air dry clay will become less sticky as it cools completely. 

How to Use Homemade Air Dry Clay

You can use this homemade modeling clay to make all kinds of things! 

Once you have kneaded it until it’s smooth you can use it like playdough and just model, cut, and play and then ball it back up and store it. 

Or you can use it to make more permanent things such as:

• Homemade Christmas ornaments
• Animal figures
• Pinch pots
• Coil pots
• Little bricks to build with
• Anything you can imagine!

 

Just like with other clays, it’s important to use a little water to help pieces stick together as they dry. 

Otherwise you may find yourself gluing pieces together once they are dry. 

When you are done, just sit your creations out at room temperature until they dry completely. 

 

Looking for more homemade clay options? Check out this Cornstarch and Salt Clay!

How to Store Your Air Dry Clay

Since this is air dry clay, it will dry if it’s left out. 

To keep your homemade clay workable store it in an air tight container when it’s not in use. 

We went to make a batch when we have a project to make such as a batch of homemade ornaments or a modeling project for school, so I am not sure how long the clay will last, but I assume at least a 2-3 weeks if not longer. 

Tools

• medium size pot
• stirring spoon

Instructions

1. In a medium pot combine the baking soda and corn starch and stir them to mix. 
2. Add in the water and stir until the mixture is thoroughly wet. No more dry spots!
3. Turn on the burner to medium-low heat and cook and stir until the mixture clings together in a ball.  It might take 5-10 minutes of cooking and stirring for your homemade clay to fully come together.
4. Turn out your air dry clay onto a cutting board that has been dusted with corn starch. 
5. Knead the clay until it is smooth and cooled off. You can add additional corn starch as needed to reduce sticking. 

Sealing Painted Rocks

 How to seal painted rocks so they stay beautiful - Rock Painting 101

 1.  24 Hours after painting

2.  NON WINDY DAY

3.  Start light and build up

With sprays or brush-on sealers start light and build up. Make sure to seal the sides and back sides of your rocks too!

3 Coats - 24 hours in between coats

NON WINDY DAY

The best sealer for painted rocks

Krylon UV-Resistant Clear

or 

Rust-Oleum Universal Advanced Formula

or if you want to use a resin, use

how to make beautiful resin painted rocks - Rock Painting 101

 Low Carb Keto Biscuits - Kirbie's Cravings (kirbiecravings.com)

LOW CARB KETO BISCUITS

These low carb keto biscuits are so tender and fluffy, you won’t believe they are flourless. They take less than 30 minutes to make and are gluten free, keto and low carb.

These taste just like drop biscuits, similar to ones you might be served as an appetizer at a restaurant. They are soft and tender on the inside and flavored with cheese, garlic, onion powder.

Please don’t expect tall, flaky biscuits– because these are not that kind of biscuit.

SOUR CREAM SUBSTITUTIONS

The key to the tender and fluffy texture is the use of full fat sour cream. I actually tried a few different variations, but sour cream was my favorite.

However, if you don’t have any sour cream in the house, you can also use cream cheese or plain greek yogurt.

Cream cheese requires a little extra work because you need to soften and beat the cream cheese so that it blends easily into the batter. You will also have a stronger cheese flavor in the biscuits.

Plain Greek yogurt will reduce the fat content of these biscuits. It still keeps the biscuits moist, but they aren’t quite as rich as the sour cream or cream cheese

INGREDIENTS

• 1 ½ cups superfine almond flour
• ¼ tsp salt
• 1 tbsp baking powder
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 large eggs
• 1/2 cup sour cream see notes
• 4 tbsp unsalted butter melted
• 1/2 cup shredded cheddar cheese
• 
  

INSTRUCTIONS

• Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
• In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.
• In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
• Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
• Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up
• Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.
• Allow biscuits to cool slightly before eating.

NOTES

• It’s best to bake these in a muffin pan because the batter is very liquid and will spread out too much if you try to bake them free form on a baking sheet.
• The key to the tender and fluffy texture is the use of full fat sour cream However, if you don’t have any sour cream in the house, you can also use cream cheese or plain greek yogurt. See above post for more details regarding these two substitutions.
• The recipe today is for savory cheese biscuits. But you can easily make variations by adding herbs (rosemary, chives, thyme, parsley are all great options) to the batter or swapping the cheddar cheese for a different cheese.