Apricot Dump Cake

Apricot Dump Cake


Ingredients 1 stick Blue Bonnet Light Margarine, melted 2 (15 oz) cans Taste of the West Apricots, undrained 1 box Betty Crocker Super Moist Yellow Cake Mix whipped topping (optional)

Didier, Chef (2012-06-15). Top 19 Dump Cake Recipes (Kindle Locations 520-526).  . Kindle Edition.

Tapioca Fruit Dump Cake

Tapioca Fruit Dump Cake

Ingredients 
1/2 tsp. ground cinnamon 
1 cup brown sugar 
1 (12 oz.) can crushed pineapple 
1/2 cup instant tapioca 
1/2 tsp. ground nutmeg 
1 lemon or yellow cake mix

Directions 
1. Preheat the oven to 350 degrees F. 
2. Grease the bottom of 13 X9 baking pan with butter. 
3. Place cinnamon, canned fruit including the juice, tapioca and nutmeg in the pan. 
4. Stir very well to mix.

Didier, Chef (2012-06-15). Top 19 Dump Cake Recipes (Kindle Locations 383-390).  . Kindle Edition.

Lemon Dump Cake

Lemon Dump Cake

Ingredients 1/2 cup cooking oil 3/4 cup water  1 pkg. instant lemon pudding mix 4 eggs 1 lemon flavored cake mix

Directions 1. Preheat the oven to 350 degrees F. 2. Mix all the ingredients very well in a large bowl. 3. Grease a 9x13-inch baking pan and Pour the mixture in it. 4. Bake for 35 to 45 minutes. 5. Let it cool and then serve.

Didier, Chef (2012-06-15). Top 19 Dump Cake Recipes (Kindle Locations 319-326).  . Kindle Edition.

Swedish Dump Cake

Swedish Dump Cake

Ingredients 

Filling 
1 tsp. vanilla      
2 eggs 
2 tsp. soda 
2 cup sugar 
2 cup flour 
1/2 cup chopped nuts 
20 oz. can crush pineapple with juice
 

Topping 
1/2 cup chopped nuts 
1 3/4 cup powdered sugar 
8 oz. cream cheese 
1 tsp. vanilla 
1 stick butter, softened
 

Directions 
1. Preheat the oven to 350 degrees F. 
2. Rob butter in a 9x13 inch baking pan. 
3. Gently spread the rhubarb evenly in the bottom of the buttered baking pan. 
4. Sprinkle the sugar over the rhubarb and add the gelatin mix and

Didier, Chef (2012-06-15). Top 19 Dump Cake Recipes (Kindle Locations 292-299).  . Kindle Edition.  

Peach Almond Dump Cake

Peach Almond Dump Cake

Ingredients 
1 box yellow cake mix 
1/2 cup  (2 oz.) pkg. almonds 
1 1/2 cubes butter 
2 cup peach pie filling 

Directions 
1. Preheat oven to 350 degrees F.
2. Pour pie filling with 1/2 cup of water in a 9 x 13 inch baking pan. 
3. Spread cake mix over peaches. 
4. Melt butter and gently spread over cake mix. 
5. Spread almond and bake for 50 minutes. 

Serves 10

Pumpkin Dump Cake

 Ingredients 

Original recipe makes 1 - 9x13 inch pan Change Servings

• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can nonfat evaporated milk
• 4 eggs
• 1 cup white sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger

• 1 teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 1 cup chopped pecans

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
3. Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.

Peach Cobbler Dump Cake

Ingredients 

Original recipe makes 1 -9x13 inch cake Change Servings

• 2 (16 ounce) cans peaches in heavy syrup
• 1 (18.25 ounce) package yellow cake mix

• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

 

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Cherry Pineapple Dump Cake

 Cherry Pineapple Dump Cake

 Ingredients
 9 x 13 cake pan  or Bundt pan

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple
• 1 (18.25 ounce) package yellow cake mix
  
  
  1/2 - 1 cup butter

Directions

1. In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Or

Directions

1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
3. Bake for 35 to 45 minutes. This cake is best when served warm.