Buffalo Chicken Wing Sauce

Ingredients

• 8 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
• 8 tablespoons unsalted butter or margarine
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• salt to taste
• 2.5 pounds chicken wings

Preparation

Mix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.

After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.



slow cooker 3 to 3.5 hours

Buffalo Chicken Wing Sauce

Ingredients:

2/3 cup hot pepper sauce (such as Frank 's RedHot®) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 2.5 pounds chicken wings

1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste

Directions:

1.

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use. slow cooker 3 to 3.5 hours