Peach Almond Dump Cake

Peach Almond Dump Cake

Ingredients 
1 box yellow cake mix 
1/2 cup  (2 oz.) pkg. almonds 
1 1/2 cubes butter 
2 cup peach pie filling 

Directions 
1. Preheat oven to 350 degrees F.
2. Pour pie filling with 1/2 cup of water in a 9 x 13 inch baking pan. 
3. Spread cake mix over peaches. 
4. Melt butter and gently spread over cake mix. 
5. Spread almond and bake for 50 minutes. 

Serves 10

Peach Cobbler Dump Cake

Ingredients 

Original recipe makes 1 -9x13 inch cake Change Servings

• 2 (16 ounce) cans peaches in heavy syrup
• 1 (18.25 ounce) package yellow cake mix

• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

 

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes.