Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter
• 1 1/4 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 tablespoon grated lemon zest
• 1/2 cup fresh lemon juice
• 1 tablespoon cornstarch
• 6 tablespoons butter
• 3/4 cup white sugar
• 4 egg yolks, beaten
• 4 cups confectioners’ sugar
• 1/2 cup butter, softened
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons milk
• 
  

Instructions

1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside.

2) In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

3) Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 10 minutes. Then invert onto wire racks to cool completely.

4) To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth. Whisk in a small amount of the hot lemon mixture. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil).

5) Pour mixture into medium bowl. Press plastic wrap onto surface to keep skin from forming as it cools. Cool to room temperature. Refrigerate 3 hours.

6) To make frosting: In large bowl, beat confectioners’ sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.

7) To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Place 1 layer, cut side up, on a serving plate. Spread with half of the lemon filling. Top with another layer, and spread with 1/2 cup frosting. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting. Refrigerate cake until serving time.

Instructions

1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside.

2) In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

3) Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 10 minutes. Then invert onto wire racks to cool completely.

4) To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth. Whisk in a small amount of the hot lemon mixture. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil).

5) Pour mixture into medium bowl. Press plastic wrap onto surface to keep skin from forming as it cools. Cool to room temperature. Refrigerate 3 hours.

6) To make frosting: In large bowl, beat confectioners’ sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.

7) To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Place 1 layer, cut side up, on a serving plate. Spread with half of the lemon filling. Top with another layer, and spread with 1/2 cup frosting. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting. Refrigerate cake until serving time.

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Day Neutral Strawberry Plants

Day Neutral Strawberry Plants

Despite having a reputation of being difficult to grow, strawberry plants can thrive in home gardens. Strawberry plants produce a sweet fruit packed with vitamin C, and need little space to grow and develop. A well-maintained and cared for strawberry plant can produce berries for several years. Strawberries are typically harvested in May or June, but day-neutral varieties continue to produce fruit from April through October, and even year-round in certain climates

Planting Tips

When selecting day-neutral strawberries for the home garden, look for healthy plants certified disease-free. Once you have your plants, select a growing site not used to grow eggplant, peppers, potatoes or tomatoes for at least three years. The site should also receive full sun for much of the day. Soil must be well-drained; all strawberry plants prefer sandy loam. If necessary, mix in compost to improve drainage. Raised beds of 6 to 8 inches or containers also work well for strawberry plants. For the first six weeks after planting day-neutral varieties, remove all flower buds. After the six weeks have passed, allow buds to flower so that the plant can begin to produce berries.

Growth and Care

Temperature and climate affect the growth and development of strawberries, with the most flavorful fruit produced in areas with sunny days and cool nights. In addition, strawberries grown in warm humid conditions will be less firm than fruit from areas with cooler temperatures. To increase the yield of day-neutral strawberry plants, remove runners that develop. For optimum growth, add fertilizer to soil around plants each spring, and keep plant areas free of weeds. Day-neutral plants should produce well for at least two to three years; if you see a drop-off in production, replanting in fresh soil – especially for plants potted in containers – can help to revitalize strawberry plants.

Common Varieties

Gardeners looking to plant day-neutral strawberries have many cultivars to choose from. For flavor, some recommended varieties include “Aptos,” “Chander,” “Fern,” “Irvine,” “Pajaro” and “Tioga.” If you are looking specifically for day-neutral varieties well suited for a container garden, “Albion,” “Evie” and “Seascape” are good choices. Other well-liked day-neutral cultivars include “Selva,” “Muir,” “Hecker,” “Tristar,” “Tribute” and “Everest. Remember, however, that certain varieties are better adapted for a region than others; therefore, check with a local nursery or extension office for their recommendations as well.

Rat's Vein

long been used by Indigenous Americans for medicinal purposes. The name “pipsissewa” comes from the word “pipsisikweu,” which is Muscogee (a Native American people of the southeastern region of the United States) for “breaks into small pieces.” The Muscogee used this name because the plant was used to break up kidney stones and gallstones. In fact, the plant is used for a number of treatments beyond stones. I read that pipsissewa made into a strong tea or decoction can be used to treat urinary tract infections as well. The tea has been used to reduce swelling and inflammation, including muscle aches and pains, rheumatism, and headaches. It also can reduce fevers by promoting perspiration. I’ve read that pipsissewa has an antiseptic influence on the urinary system and is sometimes used in the treatment of cystitis. Externally, the decoction can be used as a wash to treat sores and blisters.

Also called spotted pipsissewa, or Chimaphila maculata in Latin. Other common names include ratsbane, bitter wintergreen, spotted wintergreen, ground holly, herbe d’hiver, and rheumatism root, among others. Spotted wintergreen is in the heath family, Ericaceae. Spotted wintergreen has distinct dark green leaves with a lighter colored vein running down the middle of the leaf. When it flowers, spotted wintergreen produces a stem on which you can find small white or pink flowers that droop over like bells. This plant tends to grow in dry woodland areas and forest. It is native to North and Central America.

Olive Leaves

Olive Leaves – contain nutrients that detoxify the blood and improve circulation. Taking olive leaf extract will prevent free radicals from instigating damage that leads to disease and lowers blood pressure. Taken regularly this extract will result in a stronger liver, thyroid and pancreas. Oleuropein is the active property in olive leaves which is an anti-inflammatory composite found in the pancreas. The consumption of extra amounts of oleuropein helps to lessen the pain and swelling caused by pancreatitis. Olive leaves also contain oleic acid which aids in destroying free radicals which can cause cellular harm to the pancreas. Studies have shown that these leaves can hold back the growth of cancer cells and taken regularly, will reduce the risk of breast cancer as well as pancreatic cancer.

Dandelion

Dandelion – This familiar weed is an effective remedy against pancreatic cancer cells, in particular to those which are unaffected by other cancer treatments. Studies have shown that extract of dandelion root caused cancer cells to die, while not affecting normal cells. Dandelion tea is excellent for flushing toxins out of the intestines and also aids in restoring damaged pancreatic tissues.

Oregano

Oregano – This culinary herb is rich in natural phenolic anti-oxidants making it valuable in treating oxidation caused by diabetes. Studies on pigs have shown that oregano can slow down pancreatic amylase. Oregano is believed to have robust anti-hyperglycemic properties that can handle hyperglycemia and/or long term complications arising from diabetes.

Haritaki

Haritaki – is a natural remedy in India from the fruit of the Terminalia Chebula plant and is still not well-known in general. Research has shown that it has beneficial effects on the pancreas as well as formidable cancer fighting properties. Haritaki is thought to be able to prevent the growth of cancerous tumors in the pancreas as it is believed to cause apoptosis (natural death of cancerous cells). There are no noticeable side effects either. Taking haritaki extract orally lowers blood sugar levels by 43.2% - a valuable aid to diabetics.

Horsetail

Horsetail – This herb is abundant in silica which aids the body in healing and restores damaged tissue which has deteriorated due to inflammation of the pancreas. In a study of the effects of horsetail on diabetic rats, it was discovered that after only five weeks of therapy, horsetail was shown to have noteworthy anti-diabetic properties and it also aided in the regeneration of the pancreas.

Goldenseal

Goldenseal – is a popular herb and therefore not easy to find in the wild. It is one of the most beneficial herbs on the planet due to its therapeutic and medicinal properties. It can actually lower blood sugar levels and aid the pancreas in its general function as well as motivating beta cells contained inside the pancreas, which is of extreme benefit to diabetics. Goldenseal also has anti-bacterial, laxative, antiseptic, tonic, muscle stimulant, anti-inflammatory and anti-spasmodic properties.

Licorice Root

Licorice Root – is considered an excellent remedy for various disorders of the pancreas. The Chinese have used licorice for thousands of years in their traditional medicine. Licorice is laden with anti-inflammatory properties which reduce the pain and swelling which is linked to pancreatitis.

Calendula

Calendula – or Pot Marigold, has been used as a healing herb for centuries. Due to its anti-viral, anti-inflammatory properties as well as anti-genotoxic compounds, it is highly effective in fighting cancer. Studies have shown that calendula could probably stop tumor cells from increasing between 70-100%. This indicates that calendula has important cytotoxic tumor properties and can activate lymphocyte commencement.

Lemons

Lemons – Sour fruit such as lemons, promotes the release of vital digestive enzymes from the pancreas. Limes and kiwi fruit are also valuable for the smooth running of the pancreas.

Fleas,Ticks, Mites, Scabies, Lice - Natural Treatment

Sulfur on Dogs

Sulfur is not a pesticide; it is merely a natural prevention method for flea control on dogs. The best way to use sulfur as flea control is to incorporate small amounts of it into the dogs diet, which gives the dog's skin a distinct scent that fleas and other parasites avoid. Natra Turf recommends 1/2 tsp. every three days for smaller dogs and a full teaspoon for larger dogs.

https://www.cuteness.com/article/sulfur-controlling-fleas-dogs

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Posted September 19, 2004

Hi,

Here is all the information from a discussion on sulfur on another list.

Baugh

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Dose for a medium size adult human is 1 teaspoon.

Judge said human at 120-140 lbs - after all, this was 100 years ago and

people were smaller. So the 60 lb dog would get half a teaspoon, and

the little dog one eighth, using this as a guideline.

My Mom always used to put sulfur in milk to de-worm all our barn

cats.

For external parasites, though, you can add 1 teaspoon yellow sulfur

powder per goat to their individual feeds every Saturday night. This

makes them exude a brimstone odor through their skin which lice and

ticks and flies can't live with. Also keeps the goats' digestion in

good order, they shouldn't ever get constipated.

If you think you  got them in your yard rather than camping or the park

etc., just dust your yard very very lightly with agricultural sulphur. do

not inhale it and wash hands etc well after using it. read the directions

When I first moved into my lake property there was nothing but trees, tall

grass in some areas and scrub with

forest litter in between, and in all that stuff,..millions of chiggers. It

was a long hill with a southwest wind coming off the lake so i started on my

neighbors lake front and went all along the two lake fronts allowing the

breezes to carry the dust up the hill to cover my lots and neighbors lots on

either side. We were never bothered with chiggers the 20 plus years we were

there after that. nor ticks. I didn't want to kill everything, and was happy

that it seemed to be of no harm to other animal/insects.

If you think you  got them in your yard rather  than camping or the park

etc., just dust your yard very very lightly with agricultural sulphur. do

not inhale it and wash hands etc well after using it. read the directions.

I had a bad case of lice

in early spring. I gave my goats one and a half teaspoons of sulfur per head

per day. I gave this to all of them until the lice was gone. I rubbed the

sulfur along the back line of each animal and underneath the legs. I put

the

sulfur in a syringe (without the needle) with honey or molasses and added

some

water. They took it without any problem. As soon as I see anyone scratching

I

give them this treatment and Viola! the lice are gone. I bought my sulfur

from

the herb store. I couldn`t find it anywhere in the feed stores.

Here is a good book to get for goats, Natural goat Care by Pat Coleby.

I've not used internal sulfur on a regular basis for the goats myself

as there hasn't been any need, just the occasional goat whose lice did

not die off by more usual means.

But one of the more famous dairy herds in NZ, in the Waikato where they

have ticks as well as lice, did a weekly dosing with sulfur for many

years. The goats were beautiful, healthy and high producers. Each goat

had its dose mixed in with its ration on a Saturday night.

Goats do seem to like the taste, as I've seen them lick the dust off

each other when it has been used externally.

Seems logical to give a smaller dose to a smaller goat.

Pharmacies do carry yellow sulfur powder. Will be expensive, though,

as it's purer than the agricultural version. For medicinal purposes

it's to BP standard. This does mean you could use it internally on the

goats to repel boarders, dose per adult goat is 1 teaspoon weekly. Much

more economical than using it as a dusting powder.

Btw, internally or externally, even though it stinks, I've not had any

trouble with tainted milk. The goats themselves do exude an odor of

brimstone.

The sulfa drug I used is called Eftolon, it's made by Pfizer, and is

used for both animals and humans. I had the animal stuff, and used the

pig dose, which is the same as for humans. I doubt it is allowed in the

US, but here, if you are out of reach of medical assistance and you have

drugs that will work, even if they are in an animal packet, you will be

advised by telephone of the dose rate and frequency. I had the oral

form, and just mixed it in a little water and swallowed it. Sulfa drugs

taste absolutely foul, but I had to take them when I was a child with

whooping cough so I got accustomed. The alternative is to pack a

capsule, which has always been impossible for me, I just can't swallow

them - Mum had to break the capsules when I was 6, and mix the powder

with a spoonful of milk....

I've found sulfa much more effective than penicillin and tetracyclines

for abscesses of all sorts in animals. It also works better in newborn

pneumonia than anything else, and is sold in its cheapest form for than

in NZ, for animals. The sulfa family has several variations, some of

which are better for certain ailments than others. Any good veterinary

dictionary should give a short history of them, it's very interesting.

Btw, sulfa is the cure for leprosy. It's the oldest of the modern

drugs, started being used in animals in the UK about 1936, I think. At

that stage penicillin was still in the laboratory.

I had a similar problem with one of my bucks and biting flies, they

adored him and never touched the other bucks. One of the neighbour's

bitches was the same. I came to the conclusion they both had sweeter

blood than the others! <grin> A favourite anti-sandfly trick in NZ is

for a human to have 1 tablespoon vinegar daily - you can take it how you

like. Never tried it on my goat but would be easy enough with a dog.

The vinegar is suppposed to give off fumes through the skin that the

insects can't tolerate so they stay away.

Another old trick is to give an animal 1 teaspoon weekly of yellow

sulfur powder. This does make the animal give off brimstone fumes from

the skin, I've used it on a couple of goats who never quite got rid of

all their lice by any other method, which made them reservoirs for

reinfecting the rest of the herd. Sulfur and treacle was the

Saturday-night dose for the humans in the late 19th, early 20th

centuries, supposed just to clear out the digestion but I bet it shooed

off the bedbugs and fleas as well.

https://www.remedyspot.com/content/topic/37444-sulfur-for-fleas-ticks-lice-chiggers-and-flies/

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Sulfur with honey

Most texts that we have read about sulfur as a remedy for ticks require mixing a small amount of powdered sulfur with honey or molasses. Although, I haven’t tasted sulfur in the past, I kind’a know that this thing tastes bitter (from the smell of it). Here’s how you concoct the mixture:

First of, you will need a small amount of sulfur about one eighth of a teaspoon, for a big dog if you have a smaller one, drop the amount to half of that. Mix the powdered sulfur with honey or molasses or honey (depending on your or pet’s taste). Give this mixture to your dog once a day everyday for a week before the tick season, a week after that give it every other day. The next week give it every other 3 days. If it’s tick season, you can also take this mixture in the same amount and same interval until the tick season is over.

Powdered Sulfur Alternative

Although sulfur is a natural occurring substance many of us are unable to tolerate it. Most especially those who are allergic to Sulfa antibiotics and drugs that contain them. There will be cases that pets and people who take too much sulfur can suffer from allergic reaction and diarrhea, so make sure that you introduce the substance to your pets slowly and taking note of physical reaction to it.

If your vet advised against sulfur with honey, you can also use garlic. Garlic when metabolized produce sulfuric substance which are released through the sweat glands. This smell is much hated by ticks and will deter them away from your pets and also from you. Add garlic (a little bit) on your pet’s diet daily. Make sure that you communicate this with your veterinarian as well before using garlic to deter ticks on your dogs.

There you have it sulfur against tick infestation. If you know other ingredients that can be mixed with sulfur to negate its icky taste, drop us a comment and we’ll definitely update this post with the information you share. Once again, just a reminder, ask your pet’s veterinarian before using sulfur.

http://ambertick.com/opinion/natural-remedy-for-ticks-on-dogs-sulfur/

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