Bread-Machine-Herbed-Parmesan-Sandwich-Loaf

Bread-Machine-Herbed-Parmesan-Sandwich-Loaf

Yield

1 (1-1 / 2 pound) loaf

Ingredients

• 1-1/4 cups water
• 1 teaspoon salt
• 3 cups bread flour
• 1/3 cup grated Parmesan cheese
• 2 tablespoons instant dry milk powder
• 2 tablespoons sugar
• 2 teaspoons Italian herb seasoning
• 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

Add ingredients to bread machine pan in the order suggested by manufacturer. Select basic/white bread cycle; medium/normal color setting.

 

When cycle is complete, remove from pan; cool on wire rack.

Run Moles Out Of Your Yard

Run Moles Out Of Your Yard

4.5 stars 121 Reviews

Materials

• 1/2 Cup Castor Oil
• 1 Ounce Dawn Liquid Soap
• 5 Cups Tap Water

Instructions

Combine Dawn dish soap, castor oil and water in a bottle.

Soak the areas where moles and other burrowing animals are taking over.

You might not be able to get rid of them in one go.

So repeat this treatment week after week until they are gone.

Once per week should be good enough.



Also
Plant Daffodils and Garlic around your yard.

The BEST Keto Bread EVER! | Keto yeast bread | Low Carb Bread | Low Carb Bread Machine Recipe

The BEST Keto Bread EVER! | Keto yeast bread | Low Carb Bread | Low Carb Bread Machine Recipe

1 cup slightly warm water

2 eggs lightly beaten

1/2 cup oat fiber

2/3 cup flaxseed meal

1.25 cups vital wheat gluten

1 teasp salt around outside edge of pan

4 tablespoons of erythritol  around outside edge of pan

1 teasp honey around outside edge of pan

1/2 teasp xanthum gum -scatter across center of pan

2 tablespoons butter in tiny pcs around outside edge of pan

1 tablespoon of ACTIVE DRY yeast, make a shallow hole is center of the dry ingredients, not down to water

Gabi's World-Famous Bread

feedback:  not great, not really a sandwich bread, may have it again someday.

Keto in Bread Machine

Gabi's World-Famous Bread

Ingredients: 1 pkg dry yeast (Rapid Rise/Highly Active) 1/2 teaspoon sugar * 1 1/8 cup "baby bottle warm" water (90-100°F) 3 Tablespoons olive oil 1 1/2 teaspoons baking powder 1 teaspoon salt 1 Tablespoon Splenda 1 cup vital wheat gluten flour 1/4 cup oat flour 3/4 cup soy flour 1/4 cup flax seed meal 1/4 cup coarse unprocessed wheat bran Pour yeast into bottom of bread machine pan. Add sugar and water. Stir, and let sit. (This is "proofing" your yeast to see if your yeast is alive. If it's not bubbling, it's dead and you can replace it without wasting all of the other ingredients). In the meantime, mix all other dry ingredients together in a bowl. Add oil to bread machine pan. Add mixed dry ingredients. Set your machine to the basic cycle (3-4 hours) and bake. Cool on a rack and enjoy. * The sugar is totally consumed by the yeast and does not contribute to the carb count. I keep a few packets of restaurant sugar on-hand for this purpose so I never have to have a supply of actual sugar in the house. Makes 16 slices. 3.4 grams net carbs per slice. ADDITIONAL NOTE FROM LORA: The above basic instructions are Gabi Moeller's original ones. Please remember that your machine may require changes. Refer to the instructions that come with your bread machine — making note of any special instructions for specialty or "gluten" breads. I own a West Bend Deluxe with horizontal baking pan. To get mine perfect, I add water and oil to bottom of pan, then dry ingredients, then yeast sprinkled evenly on top. After initial kneading cycle (about 40 minutes), I stop the machine's kneading paddles so as not to over-work the dough, then finish baking in bread machine. The loaf comes out picture perfect, high and traditionally bread-like. With low-carb bread, I definitely discovered that practice makes perfect.