Perfect Pecan Pie
·
Makes:6-8 portions
·
Preparation Time:10 minutes plus baking time
Ingredients
1egg
1 cup250 ml dark corn syrup
1/4 tsp1 ml maple extract
1 ( 9 frozen pastry shell, unbaked
1 cup250 ml pecan halves
Directions
1 : Beat
egg until frothy; thoroughly blend in sweetened condensed milk, corn syrup
and maple extract.
2 : Pour
filling into unbaked pie shell. Top with pecans.
3 : Bake
in preheated 425ºF (220ºC) oven 10 minutes; reduce heat to 350°F (180°C) and
bake 25 minutes longer or until centre is softly set. Do not overbake. Cool
before cutting.
Posts
