Sunday, July 12, 2020

Perfect Pecan Pie


Perfect Pecan Pie
·         Makes:6-8 portions  

·         Preparation Time:10 minutes plus baking time 
Ingredients

1egg
1 cup250 ml  dark corn syrup
1/4 tsp1 ml  maple extract
1 ( 9 frozen pastry shell, unbaked
1 cup250 ml pecan halves

Directions
  1 :  Beat egg until frothy; thoroughly blend in sweetened condensed milk, corn syrup and maple extract.
  2 :  Pour filling into unbaked pie shell. Top with pecans.
  3 :  Bake in preheated 425ºF (220ºC) oven 10 minutes; reduce heat to 350°F (180°C) and bake 25 minutes longer or until centre is softly set. Do not overbake. Cool before cutting.