Bacon and Egg Croissant Boats.

Bacon and Egg Croissant Boats.

Pre baked croissants

Cut out center slice on croissants

Bake at 375 for 5 minutes

5 Eggs

2 tbsp milk

Mix

1 cup shredded cheddar

6 slices of cooked bacon

3 tbsp chives

Salt and pepper

Mix

Fill center of croissants

Bake 375 for 20 – 25 min

Homemade Citrus Scented Bath Salts Recipe

Homemade Citrus Scented Bath Salts Recipe

Mineral and Dead Sea Salt (found at Michaels & Hobby Lobby)

2-3 drops orange essential oil

2-3 drops lemon essential oil

1 tbsp orange zest

1 tbsp lemon zest

In a bowl mix together ingredients until well combined. The orange and lemon zest will naturally color the bath salts, which gives is the bright yellow color you see in the picture. Once your ingredients are mixed together pour them into a mason jar or another air tight container.

Simple Citrus Scrub

Fall is a time for nesting, getting cozy and taking care of yourself and those you love. One way to treat yourself– or someone you care about– to a little "TLC" is to make a simple scrub. Citrus is fresh and invigorating

Ingredients

 1 cup sea salt

1/2 cup grapeseed oil or another carrier oil

17 drops of orange essential oil

Directions

Place the salt in a widemouthed jar and mix with grapeseed oil

Scent with essential oil

COLD AND SINUS RELIEF BATH BOMBS

COLD AND SINUS RELIEF BATH BOMBS

To make these bath bombs, you will need…

(affiliate links included)

1 cup baking soda

1/2 cup citric acid

Here is a great deal on a bundle with baking soda and citric acid together!

1/2 cup corn starch

3 Tbsp. Epsom salt

1 Tbsp. coconut oil

Witch hazel and a spray bottle for it to go in

Peppermint essential oil

Eucalyptus essential oil

Green food coloring

Bath bomb molds or Christmas ornament balls

First, add all of your dry ingredients (baking soda, citric acid, corn starch, and Epsom salt) into a bowl and mix them together. Put coconut oil in the mixture and mix together by squishing it with your fingers. Do this until there aren’t any big clumps of coconut oil in the mixture

Put half of the mixture into a different bowl. Add peppermint essential oil to one bowl and eucalyptus essential oil to the other bowl. Don’t put too much of the oil in because both of these oils are pretty strong. If you are using an oil that isn’t 100% pure and is more of a fragrance oil, you can use about 10-15 drops of each oil. If your oil is pure oil, I would cut that amount in half. In the mixture that the eucalyptus is in, add green food coloring. I used about 7-10 drops. Make sure to quickly mix the food coloring into your mixture or else it will start reacting to the moisture.

Spray about 4 sprays of witch hazel into your mixture at a time. Spray and then mix it up and spray more, until your mixture is the right consistency. You want it to be slightly damp, but not wet. Damp enough that it will stick together when you grab a handful of it, but you don’t want it to be as wet as sand when you are building a sand castle. Only spray about 4 sprays of the witch hazel at a time, or your mixture will start reacting to it.

First, add all of your dry ingredients (baking soda, citric acid, corn starch, and Epsom salt) into a bowl and mix them together. Put coconut oil in the mixture and mix together by squishing it with your fingers. Do this until there aren’t any big clumps of coconut oil in the mixture.

Put half of the mixture into a different bowl. Add peppermint essential oil to one bowl and eucalyptus essential oil to the other bowl. Don’t put too much of the oil in because both of these oils are pretty strong. If you are using an oil that isn’t 100% pure and is more of a fragrance oil, you can use about 10-15 drops of each oil. If your oil is pure oil, I would cut that amount in half. In the mixture that the eucalyptus is in, add green food coloring. I used about 7-10 drops. Make sure to quickly mix the food coloring into your mixture or else it will start reacting to the moisture.

Spray about 4 sprays of witch hazel into your mixture at a time. Spray and then mix it up and spray more, until your mixture is the right consistency. You want it to be slightly damp, but not wet. Damp enough that it will stick together when you grab a handful of it, but you don’t want it to be as wet as sand when you are building a sand castle. Only spray about 4 sprays of the witch hazel at a time, or your mixture will start reacting to it.

Take turns layering the different mixtures into the bath bomb molds. This creates the fun stripe design on them! Of course this is totally optional, but it makes you feel a little fancier to do it this way. You could also fill up half of the bath bomb mold with one color and the other half with the other color and get the same effect, just not quite as fancy. Once your molds are full, put them in the freezer for about an hour. Carefully take the bombs out of the molds. You can use them right away, but if you are planning on packaging them up to give away let them dry for a few more hours.

I think that making these monthly themed bath bombs and packaging them all up together would make such a fun Christmas gift! You would be able to give someone a fun bath they can indulge in each month for a full year!

Be sure to check back next month for another fun bath bomb recipe!

Here are the bath bomb recipes shared so far this year…

Source:  https://www.girllovesglam.com/how-to-make-bath-bombs-for-colds-and-sinus-relief/

Creamy Potato Soup

(16)

This rich and creamy potato soup is subtly flavored with celery and onions.  It's the kind of soup you'll want to savor slowly...because it's just that delicious.

prep time 15 minutes

total time 40 minutes

serves 5 people

Ingredients

cost per recipe: $3.84

• 2 tablespoons butter
  
• 1 medium onion, chopped (about 1/2 cup)
  
• 1 stalk celery, thinly sliced (about 1/2 cup)
  
• 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  
• 3 medium potato, peeled and cubed (about 3 cups)
  
• 1 1/2 cups milk
  
• 1 tablespoon chopped fresh parsley
  

view nutrition info

How to Make It

Step 1

Heat the butter in a 3-quart saucepan over medium heat. Add the onion and celery and cook until tender.

Step 2

Stir the broth and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.

Step 3

Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through. Season to taste.  Sprinkle with the parsley before serving.