NO WHEAT - Soft Oatmeal Spice Carob Cookies

Soft Oatmeal Spice Carob Cookies

Soft, Chewy, Vegan and Gluten Free Carob Chip cookies! This recipe was not tested by Bob's Red Mill. Lactose Free, Low Cal, Low Carb, Low Sugar.

• 8 Tbsp Extra Virgin Coconut Oil
• 1 cup Stevia Baking Blend
• 1/2 cup Pumpkin Puree
• 1/3 cup Molasses
• 1/4 cup Brown Sugar packed
• 2 cups Gluten Free Rolled Oats
• 1 cup Millet Flour
• 1 cup Gluten Free Oat Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 1 cup Carob Chips

Directions

Step 1

Preheat your oven to 400°F and line a baking tray (or two!) with parchment paper.

Step 2

In a mixer combine coconut oil, stevia baking blend, pumpkin, molasses and brown sugar.

Step 3

In a separate medium bowl stir together rolled oats, oat flour, millet flour, cinnamon, baking soda and salt.

Step 4

Slowly add the dry ingredients and carob chips into your mixer with the wet ingredients until well incorporated.

Step 5

Using a tablespoon, scoop cookie dough and form a nice round disk and lightly pat to flatten just a bit.

Step 6

Bake for 9 minutes.

Step 7

When finished, let cookies cool a few minutes before removing to cooling rack.

Yield 36 cookies.