Buffalo Chicken Wing Sauce

Ingredients:

2/3 cup hot pepper sauce (such as Frank 's RedHot®) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 2.5 pounds chicken wings

1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste

Directions:

1.

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use. slow cooker 3 to 3.5 hours