Roasted Wasabi Chickpeas - Wasabi, sesame seeds

Roasted Wasabi Chickpeas

Ingredients

1 15-oz can chickpeas, drained and rinsed well

1 t. olive oil

1 T. wasabi powder (more if you like it spicier)

1/2 t. sea salt

2 T. black sesame seeds

 Preheat the oven to 400 degrees.  Line a baking sheet with parchment paper.  Thoroughly rinse chickpeas in a strainer.

 

After chickpeas are nice and dry, spread atop the parchment paper.  Bake for 15 minutes

 

Pull the baking sheet out of the oven and drizzle on olive oil.  Add salt and wasabi powder and mix to coat.

 

Bake chickpeas for another 15 minutes.  When chickpeas are done roasting, turn the heat off and crack the door open until peas completely cool, about 30 minutes.  This will also up the crunch factor.