Peach Almond Dump Cake
Ingredients
1 box yellow cake mix
1/2 cup (2 oz.) pkg. almonds
1 1/2 cubes butter
2 cup peach pie filling
Directions
1. Preheat oven to 350 degrees F.
2. Pour pie filling with 1/2 cup of water in a 9 x 13 inch baking pan.
3. Spread cake mix over peaches.
4. Melt butter and gently spread over cake mix.
5. Spread almond and bake for 50 minutes.
Serves 10
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