Tuesday, November 26, 2013

Ham Pate






Ham Dip

250g sliced leg ham

1/3 cup light sour cream

1/3 cup whole egg mayonnaise

1/3 cup finely grated parmesan

1½ Tbs chives, roughly chopped
1 Tbs seeded mustard (optional)

A pinch of sea salt & cracked black pepper



Garnish

finely chopped chives

pink peppercorns

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