Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce

RECIPE BY
Food.com
Ingredients
2 tsps sage (chopped fresh, divided)
1/2 tsp kosher salt
1/2 tsp black pepper (fresh ground)
16 ozs pork chops (boneless center cut, 3/4 inch thick)
cooking spray
1/2 cup dry white wine
2 garlic cloves (minced)
1 cup tomato (chopped seeded)
1/4 cup fat-free chicken broth
1/4 tsp kosher salt
1/8 tsp black pepper (fresh ground)
PREP TIME
20 min
TOTAL TIME
50 min