- 2 egg yolks
- 2 tbsp Lemon Juice
- 1 Tsp dry Mustard
- 2 dashes hot sauce
- 1/4 tsp salt
- 1 cup olive oil
- Put all ingredients except for olive oil in bowl
- Mix with electric mixer on low
- Slowly add olive oil until no more will blend in. The mayo will look the consistency of pudding.
- Put back extra olive oil and put the mayo in a jar to store. Enjoy!
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