Peach Almond Dump Cake

Peach Almond Dump Cake

Ingredients 
1 box yellow cake mix 
1/2 cup  (2 oz.) pkg. almonds 
1 1/2 cubes butter 
2 cup peach pie filling 

Directions 
1. Preheat oven to 350 degrees F.
2. Pour pie filling with 1/2 cup of water in a 9 x 13 inch baking pan. 
3. Spread cake mix over peaches. 
4. Melt butter and gently spread over cake mix. 
5. Spread almond and bake for 50 minutes. 

Serves 10

Chocolate Pudding Cake

Ingredients:
1 chocolate boxed cake mix
1 small package chocolate pudding
1 1/2 cups milk
1 1/2 cups (large handful) chocolate chips

Directions:
Preheat oven to 350 degrees.
Prepare the pudding with the milk according to package directions. Add the cake mix and stir well to combine (batter will be thick).
Smooth batter into a greased 8-inch pan. Scatter chocolate chips on top.
Bake for 30 minutes, or until edges pull away from sides.
Time:
40 minutes

 

Pumpkin Dump Cake

 Ingredients 

Original recipe makes 1 - 9x13 inch pan Change Servings

• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can nonfat evaporated milk
• 4 eggs
• 1 cup white sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger

• 1 teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 1 cup chopped pecans

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
3. Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.

Peach Cobbler Dump Cake

Ingredients 

Original recipe makes 1 -9x13 inch cake Change Servings

• 2 (16 ounce) cans peaches in heavy syrup
• 1 (18.25 ounce) package yellow cake mix

• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

 

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Cherry Pineapple Dump Cake

 Cherry Pineapple Dump Cake

 Ingredients
 9 x 13 cake pan  or Bundt pan

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple
• 1 (18.25 ounce) package yellow cake mix
  
  
  1/2 - 1 cup butter

Directions

1. In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Or

Directions

1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
3. Bake for 35 to 45 minutes. This cake is best when served warm.