Cherry Pineapple Dump Cake

 Cherry Pineapple Dump Cake

 Ingredients
 9 x 13 cake pan  or Bundt pan

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple
• 1 (18.25 ounce) package yellow cake mix
  
  
  1/2 - 1 cup butter

Directions

1. In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Or

Directions

1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
3. Bake for 35 to 45 minutes. This cake is best when served warm.