Swedish Dump Cake

Swedish Dump Cake

Ingredients 

Filling 
1 tsp. vanilla      
2 eggs 
2 tsp. soda 
2 cup sugar 
2 cup flour 
1/2 cup chopped nuts 
20 oz. can crush pineapple with juice
 

Topping 
1/2 cup chopped nuts 
1 3/4 cup powdered sugar 
8 oz. cream cheese 
1 tsp. vanilla 
1 stick butter, softened
 

Directions 
1. Preheat the oven to 350 degrees F. 
2. Rob butter in a 9x13 inch baking pan. 
3. Gently spread the rhubarb evenly in the bottom of the buttered baking pan. 
4. Sprinkle the sugar over the rhubarb and add the gelatin mix and

Didier, Chef (2012-06-15). Top 19 Dump Cake Recipes (Kindle Locations 292-299).  . Kindle Edition.